Pecans, maple, bourbon barrel smoked salt. That's October.
How it tastes
- Pecan, buttery and soft
- Maple ground in, not poured on top
- Smoke from the salt in the dark flecks
- Ends sweet and a little smoky
Eat it with
Cinnamon raisin toast, roasted sweet potato, or a spoonful over vanilla ice cream.
Contains tree nuts.
$TBD
Any 4 jars, $6.00 off
One crate, packing straw, 4 glass jars.
Maple goes in with the pecans, not on top. The dark flecks are the smoked salt, and you can see them right through the glass.
- Pecans
- Maple syrup
- J.Q. Dickinson Bourbon Barrel smoked salt
Packed in a facility that handles peanuts and tree nuts.
The front of the jar is the whole list.
$TBD·8 oz (227g)